• 3 1/2 cups vanilla yogurt (set 1 cup aside)
• 1 1/2 cup diced blueberries, raspberries, and strawberries (set 1 cup aside)
• 1/2 lemon
• 2 scoops Macro Berri Reds
• 2 cups granola
• 1/4 cup honey

• Line a baking sheet with wax paper and set aside.
• In a large mixing bowl, combine 2 1/2 cup yogurt and 1 1/2 cup berries.
• Add granola to the mixture. Spread yogurt mixture evenly over the previously prepared baking sheet.
• In a small bowl, mix 1 cup yogurt, lemon and two scoops of Macro Berri Reds. Mix well. Swirl over yogurt on a baking sheet.
• Garnish with honey and 1 cup berries
• Freeze for 2 to 3 hours, or until firm.
• Cut into pieces, serve, and enjoy!

Recipe from: Anyela Santos @anyelaskitchen