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Superfood Blueberry Caprese Salad

Ingredients:

12 ounces cherry tomatoes, halved or quartered if large
6 ounces (1 cup) fresh blueberries
8 ounces small bocconcini, halved or cut into bite-sized pieces
1/4 cup fresh basil leaves, torn if large
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
sea salt and freshly ground black pepper, to taste

Directions:

Combine tomatoes, blueberries, and mozzarella balls in a bowl. Toss with basil leaves, olive oil, and balsamic vinegar. Season to taste with salt and pepper. (Can be made a few hours ahead of time, just cover and refrigerate until ready to serve.)