Santa Fe Style Portobello Burgers
4 portobello mushroom caps
2 tablespoons olive oil
1 cup fresh black bean and corn salsa
1 avocado, thinly sliced
Ranch Dressing (bottled or your own creation:)
4 whole grain hamburger buns
Preheat grill or heavy pan to medium-high heat (about 350-375F).
Brush Portobello mushroom caps with olive oil and sprinkle with salt both sides.
Grill, for 3-4 minutes per side. Remove from grill and assemble burger, spreading ranch dressing on both the bottom and top buns, layering lettuce, grilled Portobello, avocado slices, salsa, and additional ranch dressing.
You can buy black bean and corn salsa or make your own version using jarred salsa mixed with corn kernels (frozen or canned) and cooked black beans.