• 1 can of black beans
• 1/4 cup cooked sweet potato flesh
• 3/4 cup pitted dates
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1 scoop of Macro Coco Greens
• 1 tsp vanilla
• 2 tbsp coconut oil
  
  

• Drain and rinse black beans.
• Soak the pitted dates in hot water for 5 minutes.
• In a food processor, combine the black beans, pitted dates, sweet potato, coconut oil, vanilla, baking powder, baking soda, and Macro Coco Greens. Process mixture until smooth.
• Using a tablespoon cookie scoop, portion out 20 dough balls.
• Place portioned dough on a baking sheet lined with parchment paper, then flatten out the dough with a spatula. Add in mini chocolate chips if you would like.
• Bake for 12-14 minutes and let the cookies cool, then enjoy!

Recipe from: Stephanie Niemis @healthyholme