MACRO PESTO
Ingredients:
2 cups fresh basil leaves (no stems)
2 tablespoons pine nuts or walnuts
2 large cloves garlic
½ cup extra-virgin olive oil
½ cup freshly grated parmesan cheese (Vegan Parm works just as well)
2 tablespoons Macro Greens
Pinch of sea salt and little lemon juice.
2 tablespoons pine nuts or walnuts
2 large cloves garlic
½ cup extra-virgin olive oil
½ cup freshly grated parmesan cheese (Vegan Parm works just as well)
2 tablespoons Macro Greens
Pinch of sea salt and little lemon juice.
Directions:
- Combine basil leaves, pine nuts or walnuts and garlic in a food processor and process until very finely minced.
- With the machine running slowly dribble in the oil and process until the mixture is smooth.
- Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer.