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Healthy Holme’s Reindeer Cupcakes


Ingredients for the Cupcakes:

  • ⅓ cup full fat coconut milk
  • ⅔ cup melted coconut oil
  • 6 eggs
  • ¾ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar
  • ½ cup cacao powder
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • ⅔ cup coconut flour
  • 1 scoop Macro Coco Greens


Ingredients for the Icing:


  • Melting chocolate
  • Small candies for eyes
  • Raspberries


  • Preheat the oven to 350° F and line a muffin pan with 12 cupcake liners.
  • Mix together all of the wet ingredients, then mix in the dry ingredients.
  • Divide the batter evenly between the 12 cups and bake for 25 minutes, or until a toothpick comes out clean.
  • While the cupcakes bake, pipe melted chocolate in the shape of antlers onto a piece of parchment paper and place them in the refrigerator.
  • Once the cupcakes are cooled, spread the chocolate avocado frosting on top and add on candy eyes, antlers, and a raspberry nose.

 Special Diet: Gluten-free, Grain-free, Dairy-free, Paleo, Refined sugar-free.

Recipe from: Stephanie Niemis @healthyholme