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Cherry Garcia Nice Cream

  • 2 frozen ripe bananas
  • 1 ¼ cups frozen pitted cherries
  • 2 tablespoons nut milk
  • 1 tablespoon cashew butter
  • ¾ cup cherries, pitted and chopped
  • ¼ cup dark chocolate chips or chopped up bar
  • 1 scoop of Macro Coco Greens
  • Blend together the frozen bananas, frozen cherries, nut milk, Macro Coco Greens, and cashew butter until smooth. Be careful and do not blend for too long that it turns into a smoothie.
  • You may need to stop occasionally to scrape down the sides of the blender.
  • Pulse in the cherries and dark chocolate.
  • Enjoy the nice cream straight away in soft-serve form, or freeze for about 30 minutes to bring it to a firmer consistency.

Recipe from: Stephanie Niemis @healthyholme