The Bigley Basic’s Triple Chocolate Molten Lava Baked Oats

By Ruthanne Bigley

Chocolate Baked Oats Ingredients:
• ½ cup oats or oats flour
• ½ tsp baking powder
• ¼ tsp salt
• 2 TBS cocoa powder
• 3 TBS MacroMeal Vegan Chocolate
• 1 flax or regular egg
• ⅔ cup water or nut milk
• 1 tsp vanilla extract
• Chocolate square (optional)

Chocolate Sauce Ingredients:
• 1 TBS MacroMeal Vegan Chocolate
• 2 TBS cocoa powder
• 2-3 TBS water

Directions:
1. Preheat the oven to 350ºF and spray a ramekin with cooking spray.
2. While the oven preheats, add all of the baked oats ingredients to a small blender and blend batter until smooth. If using oat flour, simply mix the ingredients together in a mixing bowl, no need to blend.
3. Pour the batter into the greased ramekin. Add a chocolate square to the middle of the batter for the chocolate lava (optional).
4. Bake the oats for 30 minutes.
5. While the oats are baking, mix together the chocolate sauce. Start with 1 TBS water/milk and add more if needed.
6. Once the oats are done baking, top them with the chocolate sauce and dig in!

Special Diet:
• Vegan
• Gluten Free
• Sugar Free