Protein Granola

FEATURING TURMERIC + CINNAMON

By Allison Cameron Parry

Mix together:
• 4 cups Rolled Oats 
• 4 tsp Turmeric
• 2 tsp Cinnamon

Spread in baking sheet and cook 425 degrees for 12-15m
Reduce temperature on oven to 170

Place oats mixture in a large bowl and mix in:
5 Servings of MacroMeal Vegan Vanilla

Fold in:
• 125 g Rice Syrup
• 125 g Maple Syrup
• 30 g Molasses
Spread onto cooking pans and cook at 170 degrees for 12-15 additional minutes 

Makes 18 servings
Nutrients per serving: protein 10g, carbohydrates 32g, fat 2g