Nutrient Packed Chocolate Cookies

By Stephanie Niemis

Ingredients:
• 1 can of black beans 
• ¼ cup cooked sweet potato flesh
• ¾ cup pitted dates 
• ½ tsp baking soda
• 1 tsp baking powder
• 1 scoop of Macro Coco Greens 
• 1 tsp vanilla
• 2 tbsp coconut oil


Directions:
• Drain and rinse black beans. 
• Soak the pitted dates in hot water for 5 minutes. 
• In a food processor, combine the black beans, pitted dates, sweet potato, coconut oil, vanilla, baking powder, baking soda, and Macro Coco Greens. Process mixture until smooth. 
• Using a tablespoon cookie scoop, portion out 20 dough balls. 
• Place portioned dough on a baking sheet lined with parchment paper, then flatten out the dough with a spatula. Add in mini chocolate chips if you would like. 
• Bake for 12-14 minutes and let the cookies cool, then enjoy!