“I Love You Berri Much” Gelato

By JingSlingers 

Ingredients:
• 1½ cups (130g) Frozen Strawberries
• 1-2 scoops Miracle Reds
• ⅓ tray (130g) Coconut Ice Cubes
• ¼ cup (60ml) Coconut Milk
• 1 TB Xylitol Powder
• ¼ tsp Vanilla Stevia
• Fresh Strawberries (optional garnish)
• Chocolate Covered Hemp Seeds (optional garnish)

Directions:
• Place half of your frozen strawberries (¾ cup, 65g) in a medium-sized metal bowl and let them sit at room temperature for 10 minutes. 
• Set your frozen Coconut Ice Cubes and the second half of your frozen strawberries on the counter. Let them sit for 10 minutes to slightly soften, allowing the strawberries in your metal bowl to continue softening. 
• Mash the strawberries in the metal bowl with a large fork. 
• Pour your coconut milk into your blender and add all of your ingredients, except for the mashed strawberries in the bowl. 
• Pound with your tamper, until thick and smooth.
• Spoon your JingLato out of the blender and pour into the bowl. Mix well with the mashed strawberries.
• Garnish with additional fresh strawberries and chocolate covered hemp seeds.