Easy No Bake Cashew & Coconut Date Balls

By Donna Mansour

Prep Time: 10 mins
Total Time: 10 mins
 
Cashew and Coconut Date Balls are a great little grab-n-go snack to have in the fridge. Combine raw cashews with sticky dates, throw in some brown rice puffs for a bit of crunch, some coconut for texture, and you have a satisfying little snack that comes together in a jiffy. 
Servings: 20 serves
Calories: 86 kcal

Ingredients
• 2 cups pitted dates
• ½ cup shredded unsweetened coconut (plus more for rolling, optional)
• ½ cup raw cashews
• ½ cup brown rice crisps
• 2 tbsp sunflower seeds
• 1 tbsp golden flax seeds
• 1 tbsp MacroMeal Vegan Chocolate or Macro Coco Greens
• pinch sea salt

Instructions
1.    Add all ingredients to a Vitamix or other high powered blender. Blend on low until you get the desired consistency - to have some little chunks or a smoother result.
2.    Roll mixture into balls and roll in shredded coconut.
3.    Pop into an airtight container and into the fridge for about an hour until set.
4.    These are best if left in the fridge or freezer and just taken out when needed.

Recipe Notes
Store in an airtight container in the fridge.