Cherry Garcia Nice Cream

By Stephanie Niemis

Ingredients:
• 2 frozen ripe bananas 
• 1 ¼ cups frozen pitted cherries
• 2 tablespoons nut milk 
• 1 tablespoon cashew butter
• ¾ cup cherries, pitted and chopped
• ¼ cup dark chocolate chips or chopped up bar 
• 1 scoop of Macro Coco Greens 

Directions:
• Blend together the frozen bananas, frozen cherries, nut milk, Macro Coco Greens, and cashew butter until smooth. Be careful and do not blend for too long that it turns into a smoothie.
• You may need to stop occasionally to scrape down the sides of the blender.
• Pulse in the cherries and dark chocolate. 
• Enjoy the nice cream straight away in soft-serve form, or freeze for about 30 minutes to bring it to a firmer consistency.