Banana Bread

Ingredients:
• 1 tablespoon flaxmeal
• 3 tablespoons water
• 3 cups rolled oats
• ⅔ cup coconut sugar (or organic sugar)
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 3 ripe bananas
• ½ cup applesauce
• 2 tablespoons canola oil (or coconut)
• 1 tablespoon pecans, chopped

Instructions:
• Preheat oven to 350°F. Lightly spray a 9-inch loaf pan.
• In a small bowl mix the flaxmeal and water together, and set aside.
• Add the rolled oats to a food processor and grind into a flour.
• Pour the oat flour into a medium-sized mixing bowl and mix in the coconut sugar, baking soda, salt, and cinnamon.
• In a separate mixing bowl, mash the bananas using a fork. Add in the flax egg, applesauce, and oil.
• Pour the dry ingredients into the wet and mix well.
• Pour the batter into the pan and topped with chopped pecans.
• Bake for 50 to 60 minutes, or until a toothpick inserted in the middle comes out dry.

Special Diet:
• Dairy Free
• Gluten Free