Avocado Tomatillo Superfood Spiked Salsa

Ingredients:
• 10 to 12 tomatillos
• 3 large jalapeno chilis, stems removed
• 1 small onion, peeled and chopped
• 3 cloves garlic, peeled and crushed
• ½ bunch cilantro, stems trimmed
• juice from 2 limes
• 1 scoop Macro Greens
• 1 tablespoon salt
• 3 avocados

Instructions:
• In a saucepan, combine tomatillos, jalapenos and enough water to cover.
• Bring to a boil for about 7 to 10 minutes or until softened. 
• Remove from water.
• In a blender, combine tomatillos, jalapenos, onions, garlic, cilantro, lime juice, Macro Greens  and salt.
• Pulse to process for about 40 to 50 seconds.
• Cut avocados in half and discard pit.
• Using a spoon, scoop flesh.
• Add to tomatillo sauce and continue to pulse for another 30 to 40 seconds or until desired consistency.