The combination of the great nutritional treasures in such green foods and the energy they provide, combined with their profound ability to aid in alkalizing the body, is the secret. All a Super Food Diet involves is two or three super green food drinks a day.

Macro Greens is a green drink that provides a combination of powerful green foods like certified organic barley grass, cracked-cell chlorella (for improved assimilation), blue-green algae, Nova Scotia dulse, spinach, watercress and parsley juice powders; important antioxidants such as Ginkgo biloba, ginger, green tea catechins, milk thistle, astragalus, Siberian ginseng, citrus bioflavonoids and grape seed extract; alkalizing herbs such as beet juice, yucca,cactus, red raspberry and acerola berry juice powders; and much more.

With some 38 different nutrients including antioxidants, vitamins, minerals, amino acids and fiber in a complex variety of plant-based enzymes and probiotics, herbs, algae, and grasses, Macro Greens promotes enhanced immune function, balanced digestion, and thorough body detoxification.

“The awareness of the healing properties of grasses dates back to 2,800 B.C. in China, with similar early ceremonies worshipping cereal grasses and grains by the Romans and Egyptians,” says author Steve Meyerowitz, one of the world’s leading authorities on human health and cereal grasses.

“Modern research into the nutritional content of ‘cereal’ grasses—wheat, barley, oats, etc.—began in 1935 when chemists at the University of Wisconsin described the growth stimulating factor of grass as ‘distinct from all the known vitamins.”

This work was inspired by the agricultural chemist Dr. Charles F. Schnabel, says Meyerowitz. He notes the chemist started a movement that made grasses available for both livestock and human consumption. “In the early 1940s, you could buy tins of Schnabel’s dry grass powder in pharmacies all across North America. Stories about the new super food diet food, with ‘more vitamins than the alphabet has letters,’ ran in Newsweek, Business Week, and Time magazines.”

My story (from J.R. Ortiz, President of MacroLife Naturals):

On my 15th birthday, I was 215 pounds with 30 percent body fat. I vowed to finally lose the weight. I always worked out every day, but was never able to stick to my diet program. I went on a Superfood diet that involved drinking Macro Greens because my mom told me it would give me energy, feed my body the nutrients I was craving and needed.

To my surprise, it stopped my usual cravings for sweets and junk. After a while, I found myself gradually losing weight. In the course of eight months, I lost my first 40 pounds. This really motivated me to eat better, continue exercising, and drink plenty of Macro Greens throughout the day. Today, I weigh 162 pounds and have 12 percent body fat. Thank you Macro Greens for giving me back my life!” ….J.R. Ortiz

In the 1970s, Japanese researcher and medical doctor, Yoshihide Hagiwara, restored his health by drinking grass juice powder made from young barley grass. Today, of course, our diets are significantly lacking in these powerful green foods and other more exotic relatives such as aloe vera, cactus powder, royal jelly, ginger and flaxseed.

Perhaps the real “miracle” about a super food diet with Macro Greens is its ability to bring to our bodies so many nutritional treasures missing from our daily diet.  These missing nutrients can cause uncontrollable food cravings.  Macro Greens helps end cravings.

All ingredients that make up every MacroLife Natural product are natural, organic, vegan, gluten-free and raw. The philosophy at Macrolife Naturals is simple: Find the purest, non-allergenic ingredients in the world and blend them into synergistic formulas that promote health and wellness!